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Dairy Products Judging

This publication is written to help you become a skilled judge of the quality of dairy products in a reasonable period of time. This unit includes lessons on the four major dairy products—milk, cheddar cheese, ice cream, and Swiss style strawberry yogurt.

Through the evaluation of dairy products, you will develop a greater understanding of and appreciation for high-quality dairy products. You will become a wise and economical shopper for dairy products, and, after you graduate from high school, you may be able to continue your judging activities in college.

Mississippi Livestock Quality Assurance Program for Youth Producers

Livestock quality assurance programs are producer-driven and involve all sectors of the industry, from producers to consumers. These programs are designed to help in the production of a healthy, wholesome, and high-quality product that is free from defects such as injection-site lesions and bruises. Consumers care a great deal about the safety of the food they eat. Youth producers in the 4-H and FFA programs must do all they can to ensure the safety and quality of the animals they take to the show ring.

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